I've been cooking
Nigella's special ham recipe for a few years now.
It is sooo nice - that we don't cook ham any other way now.
My grandfather used to LOVE this along with homemade potato salad!
The original recipe is
here, but over time I have kept it a bit more basic...
You need:
a big mild cure ham
a big bottle of cheap coke
a handful of cloves
some treacle (or some other thick sweet syrup)
brown sugar
*put your ham in a big pot - if it doesn't fit,
you can chop a corner off so that is does.
*pour over enough coke to cover and boil gently for about an hour
(the coke seems to take away a bit of the saltiness that big hams have
- making it just right!)
*turn your oven on to 200c and cover a baking pan with lots of tinfoil!
*remove ham from the pot of coke and drain
*place the ham in the covered baking pan
*cut the main bit of fat off the ham, so that there is a fine layer left
*score lines one way then another with a sharp knife to make diamonds
*then push a clove into each diamond
*pour over enough treacle to cover,
then sprinkle over a generous amount of brown sugar
*place in oven, basting often - till it reaches a nice golden brown
This may look and sound very sickly sweet - but it just gives an intense flavour on the outside of the ham. Cut nice and thin - it is amazing, especially on sandwiches for days afterwards!
(ps. don't forget to remove the cloves before slicing!)xx