Its been a long time since I've made this.
We used to have it all the time in England, usually with smoked haddock.
Theres a few different ways to make this,
I think it just depends what you have available!
Here, I used store cupboard - tinned smoked salmon slices.
Definitely something yummy!
2 comments:
It looks fabulous Jennie... I'd love a recipe, please? Kx
Yup - theres a basic recipe that links from the word Kedgeree!XX
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